2013 Buffet Wedding Packages

Buffet Wedding Packages

These menus are our “Package Offerings”, full custom designed menu service is also available upon request.  Our Chef, Odille Carpenter, will work with our clients to meet with any dietary needs or special requests.

Full Sit-Down Service is also available for an additional $5 per guest.

Butlered and Stationary hors d’oeuvres options are listed on our website at CrisseyFarm.com.  Please contact us for additional information at (413) 528-4844 or email at info@CrisseyFarm.com

-GaryHapp

Owner/Manager


Please see specific menu choices below packages

Silver Package - $47.50 Per Person

Choice of two stationary hors d’oeuvres

Mixed Green Salad with Choice of two dressings

Assorted Rustic Rolls and Artisan Breads

Hot Buffet

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

Additional expense of Massachusetts meal’s tax and 20% Banquet Amenities Fee will be added.

Gold Package - $55 Per Person

Choice of two butlered hors d’oeuvres

Choice of two stationary hors d’oeuvres

Mixed Green Salad with Choice of two dressings

Assorted Rustic Rolls and Artisan Breads

Champagne Toast

Hot Buffet

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

Additional expense of Massachusetts meal’s tax and 20% Banquet Amenities Fee will be added.

Platinum Package - $67.50 Per Person

Choice of two butlered hors d’oeuvres

Choice of two stationary hors d’oeuvres

Mixed Green Salad with choice of two dressings

Assorted Rustic Rolls and Artisan Breads

Champagne Toast

Hot Buffet:

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

1.5 hour wine, beer and soft drinks open bar

Additional expense of Massachusetts meal’s tax and 20% Banquet Amenities Fee will be added.

Diamond Package - $80 Per Person

Choice of two butlered hors d’oeuvres

Choice of two stationary hors d’oeuvres

Mixed Green Salad with choice of two dressings

Assorted Rustic Rolls and Artisan Breads

Champagne Toast

Hot Buffet:

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

5 hour wine, beer and soft drinks open bar

Additional expense of Massachusetts meal’s tax and 20% Banquet Amenities Fee will be added.

Beef Entrée Choices

Steamship Roast with wine gravy

Sliced Prime Rib of Beef

Sirloin Tips with Mushroom Sauce

Asian Sirloin Tips with Ponzu Sauce

Tenderloin of Beef with Bearnaise Sauce (additional $3 per guest)

Chicken Entrée Choices

Chicken Asiago

Chicken Picatta

Marinated Baked Herbed Chicken

Chicken Dijonaise (white wine, Dijon mustard and lemon sauce)

Chicken Marsala

(Seasonal Fish Entrée Available for Substitution)

Vegetarian Entrée Choices

Vegetarian Lasagna

Eggplant Rollatini

Seasonal Ratatouille

Eggplant Parmesan

Vegetarian Ravioli

Rice or Potato Choices

Wild Rice Pilaf or Rice Pilaf

Roasted Red PotatoesGarlic Mashed Potatoes

Scalloped Potatoes

Cous Cous with Parmesan Cheese

Vegetable Choices

String Bean Almondine

Asparagus with Carrots and Pearl Onions

Sweet Peas with Glazed Carrots and Pearl Onions

Glazed Carrots and Roasted Beets

Seasonal Ratatouille

Salad Choices

Mixed Green Salad with Onion, Carrots, Cucumber, Tomato, Croutons

Caesar Salad

Crissey Farm Beet Salad