Butlered Hors D’oeuvres

Butlered Hors D’oeuvres

Priced per 100 pieces

  • Tomato and Goat Cheese Bruschetta - $200
  • Smoked Salmon Bruschetta - $275
  • Mini Crab Cakes with Chipotle Aioli - $300
  • Vegetable Spring Rolls with Dipping Sauce - $250
  • Chicken Sate with Pineapple Teriyaki Sauce - $275
  • Smoked Trout Crostini with Horseradish Sour Cream Sauce - $300
  • Chicken Waldorf Pasty Cups - $250
  • Mozzarella Skewers with Vodka Mist - $275
  • Spanikopita - $250
  • Smoked Salmon Bites on Bagel Chips with Dill Cream Cheese - $275
  • Local Chevre Stuffed Endive - $275
  • Stuffed Mushroom with Sausage - $250
  • Vegetarian Stuffed Mushroom - $250
  • Crab Stuffed Cherry Tomato - $300
  • Prosciutto and Melon - $200
  • Hot Dogs in a blanket - $200
  • Mini Quesadillas - $200
  • Petit Shrimp Salad in Pastry Cup  - $275
  • Scallops wrapped in Bacon  - $275
  • Shrimp Cocktail  - $350
  • Sesame Chicken  - $200
  • Stuffed Mushroom with Crabmeat - $300
  • Grilled-Herbed Shrimp - $350
  • BBQ Shrimp - $350
  • Mini Quiches - $200

Assorted Pin Wheels - $200

  • Chicken with Chipotle and Aioli Sauce
  • Ham and Pineapple
  • Salmon with Cucumber Cream Cheese
  • Vegetable and Cream Cheese

Assorted Sliders - $3 each - minimum 50

  • Mini Burger
  • Brisket
  • Meatball
  • Chicken Salad
  • Pulled Pork
  • Tomato, mozzarella and pesto