Butlered Hors D’oeuvres
Priced per 100 pieces
| Tomato and Goat Cheese Bruschetta |
$150
|
| Smoked Salmon Bruschetta |
$200
|
| Mini Crab Cakes with Chipotle Aioli |
$225
|
| Garlic and Herb-Seared Lamb Chops with Mint Jelly Aus Jus |
$395
|
| Vegetable Spring Rolls with Dipping Sauce |
$175
|
| Champagne Pate on Toast Points with Boursin Cheese and topped with sliced Gherkins |
$350
|
| Chicken Sate with Pineapple Teriyaki Sauce |
$200
|
| Smoked Trout Crostini with Horseradish Sour Cream Sauce |
$275
|
| Chicken Waldorf Pasty Cups |
$175
|
| Mozzarella Skewers with Vodka Mist |
$225
|
| Spanikopita |
$200
|
| Smoked Salmon Bites on Bagel Chips with Dill Cream Cheese |
$200
|
| California Rolls |
Market Price
|
| Local Chevre Stuffed Endive |
$175
|
| Mini Quiches |
$150
|
| Stuffed Mushroom with Sausage |
$175
|
| Vegetarian Stuffed Mushroom |
$175
|
| Crab Stuffed Cherry Tomato |
$225
|
| Prosciutto and Melon |
$150
|
| Hot Dogs in a blanket |
$150
|
| Mini Quesadillas |
$150
|
| Petit Shrimp Salad in Pastry Cup |
$200
|
| Scallops wrapped in Bacon |
$200
|
| Shrimp Cocktail |
$200
|
| Sesame Chicken |
$150
|
| Stuffed Mushroom with Crabmeat |
$225
|
| Grilled-Herbed Shrimp |
$225
|
| BBQ Shrimp |
$225
|
Assorted Pin Wheels • Chicken with Chipotle and Aioli Sauce • Ham and Pineapple • Salmon with Cucumber Cream Cheese • Vegetable and Cream Cheese |
$150 |
| Assorted Sliders • Mini Burger • Brisket • Meatball • Chicken Salad • Pulled Pork |
$200
|
