Sample Wedding Sit-Down Menu

Individual Salads with Choice of Two Dressings

Bread and Butter

Appetizer Course – Optional For Additional Fee

• Maryland Crab Cake
• Scallops in Bacon
• Lobster Salad Tart

Entrees

Beef (choose one)

• Beef Tenderloin with Wild Mushroom Sauce
• Prime Rib with Horseradish Sour Cream Sauce
• Beef Wellington

Chicken (choose one)

• Stuffed Cornish Hen
• Half Roasted Free Range
• Baked Chicken Florentine

Fish (choose one)

• Baked Stuffed Shrimp
• Glazed Atlantic Salmon
• Sole with Crabmeat Stuffing

Coffee and Tea

All entrees served with appropriate starch and vegetable

Vegetarian option is available

$70 per guest, plus 5% tax and 20% service fee (minimum 40 guests)