Stationary Hors D’oeuvres

Stationary Hors D’oeuvres

Priced by the person, Minimum 50 guests

Assorted Salsas and Chips – House made traditional tomato salsa, black bean and corn salsa, and pineapple salsa served with a variety of corn chips. $3.5

Crudités – Assorted seasonal vegetables with two dips. $3.5

Roasted Seasonal Vegetable Platter – Carrots, peppers, asparagus, mushrooms, tomatoes, zucchini, squash and onions roasted with garlic oil and served with hummus. $4.5

International Cheese Display – Variety of international cheeses. Served with grapes, lavash, assorted crackers and pita tips. $4.5

Regional Cheese Display – Variety of local artisan produced cheeses. Served with assorted olives, crackers and breads. $5

Plowman’s Platter – Assorted dried salamis, brie, apples, chutney, and assorted breads. $5

Fresh Fruit Station – Assorted Sliced melons, pineapple, grapes, kiwi, and strawberries. $5

Antipasto Display – Genoa salami, cappicola, soppresatta, proscuitto, mozzarella, provolone, assorted olives, peppers, and roasted red sweet peppers. $5.5

Whole Smoked Salmon Display - Whole smoked salmon served with dill-cucumber cream cheese, capers, chopped onion, assorted breads and crackers. $5

Pate Platter – Goose pate, chicken pate, and Chef’s Choice Pate. Served with chopped eggs, red onions, and cornichon. $5.5

Additional Stationary Options

Soup Station – Choice of two house made soups or one soup and one chili, served with crusty bread and assorted crackers. $5

Salad Station – Mixed local greens, Spinach, and Caesar Salad served with assorted salad toppings (tomatoes, onion, cucumbers, shredded carrots, toasted pine nuts, croutons, grated parmesan, cranberry raisins, chick peas). Served with assorted breads and butter. $7.5