Wedding Packages

Our wedding packages are designed to give you an idea of the cost of hosting your wedding at Crissey Farm. Our goal is to create an easy process for you to plan your reception. Crissey Farm is a full service catering facility. Included in our packages are all tables, chairs, linens, flatware, silverware and staffing. Also included is our beautiful, private bridal suite and our Professional Event Coordinator for the day. 

The following prices are subject to 20% banquet amenities fee and 7% tax. 

We use fresh and local ingredients all year round including fresh produce that comes straight from the farm onto your table. All of our pastries and desserts are made from scratch here in the Crissey Farm kitchen by our talented team. We look forward to planning the menu of your dreams. 

"Crissey Farm handled both the reception dinner and the wedding cake for us. Chef Odille was mindful of all the special dietary needs of ourselves and our guests and wowed us at every turn; the food was delicious and the cake was a masterpiece." -John, November 2016

The above prices are subject to a 20% banquet amenities fee and 7% sales tax. The banquet amenities fee covers the use of the space, linens, tables and chairs, service for the day, set up and break down of event as well as professional event coordination.

Our beautiful onsite ceremony space is also available to all clients. There is a $500 ceremony fee - 30 minute ceremony.

There is a minimum of 80 guests for a Saturday Wedding.

Site Fee: $1000

Sit-down service is available for an additional $5 per person

Casual Style & Family Style receptions also available

Please see our open bar packages for more flexibility and information

Beef Entrée Choices

• Steamship Roast with wine gravy

• Sliced Prime Rib of Beef

• Sirloin Tips with Mushroom Sauce

• Tenderloin of Beef (additional $5 per person)

Chicken Entrée Choices

• Chicken Asiago

• Chicken Picatta

• Marinated Baked Herbed Chicken

• Chicken Dijonaise (white wine, Dijon mustard and lemon sauce)

• Chicken Marsala

• (Seasonal Fish Entrée Available for Substitution)

Vegetarian Entrée Choices

• Vegetarian Lasagna

• Eggplant Rollatini

• Seasonal Ratatouille

• Vegetarian Ravioli

Rice or Potato Choices

• Wild Rice Pilaf or Rice Pilaf

• Roasted Red Potatoes

• Garlic Mashed Potatoes

• Scalloped Potatoes

Vegetable Choices

• String Bean Almondine

• Asparagus (Seasonal)

• Sweet Peas with Glazed Carrots and Pearl Onions

• Glazed Carrots and Roasted Beets

• Seasonal Ratatouille

• Chef’s Choice - Seasonally Inspired

Salad Choices

• Mixed Green Salad with Onion, Carrots, Cucumber, Tomato, Croutons

• Caesar Salad

• Crissey Farm Beet Salad

Dessert Options

We offer a wide variety of desserts.

Standard dessert includes a small wedding cake for cutting and Crissey Farm Petite Dessert Display, coffee & tea. 

• Wedding cakes

• Crissey Farm Petite Desserts

• Wedding pies

• Cup cakes

• Fresh fruit

Outside desserts: There is a $3 per person plate/dessert handling fee for all desserts brought in to Crissey Farm. Coffee and tea is $2 per person*. 

*prices are subject to a 20% banquet amenities fee and 7% sales tax.