Wedding Packages

Wedding Packages


Our wedding packages are designed to give you an idea of the cost of hosting your wedding at Crissey Farm. Our goal is to create an easy process for you to plan your reception. Crissey Farm is a full service catering facility. Included in our packages are all tables, chairs, linens, flatware, silverware and staffing. Also included is our beautiful, private bridal suite and our Professional Event Coordinator for the day. 

The following prices are subject to 20% banquet amenities fee and 7% tax. 

Chef Odille Carpenter uses fresh and local ingredients all year round including fresh produce that comes straight from the farm onto your table. All of our pastries and desserts are made from scratch here in the Crissey Farm kitchen by our talented team. We look forward to planning the menu of your dreams. 

"Crissey Farm handled both the reception dinner and the wedding cake for us. Chef Odille was mindful of all the special dietary needs of ourselves and our guests and wowed us at every turn; the food was delicious and the cake was a masterpiece." -John, November 2016

 

Silver Package

$85 Per Person

Choice of two stationary hors d’oeuvres

  • Mixed Green Salad with Choice of two dressings
  • Assorted Rustic Rolls and Artisan Breads

Hot Buffet

  • One Beef Entrée
  • One Chicken Entrée
  • One Vegetarian Entrée
  • Rice or Potato
  • Vegetable

Dessert

Gold Package

$95 Per Person

    Choice of two butlered hors d’oeuvres

    Choice of two stationary hors d’oeuvres

    • Mixed Green Salad with Choice of two dressings
    • Assorted Rustic Rolls and Artisan Breads

    Champagne Toast

    Hot Buffet

    • One Beef Entrée
    • One Chicken Entrée
    • One Vegetarian Entrée
    • Rice or Potato
    • Vegetable

    Dessert


    Platinum Package

    $110 Per Person

    Choice of two butlered hors d’oeuvres

    Choice of two stationary hors d’oeuvres

    • Mixed Green Salad with choice of two dressings
    • Assorted Rustic Rolls and Artisan Breads

    Champagne Toast

    Hot Buffet

    • One Beef Entrée
    • One Chicken Entrée
    • One Vegetarian Entrée
    • Rice or Potato
    • Vegetable

    1.5 hour wine, beer and soft drinks
    open bar

    Dessert

     


    Diamond Package

    $125 Per Person

    Choice of two butlered hors d’oeuvres

    Choice of two stationary hors d’oeuvres

    • Mixed Green Salad with choice of two dressings
    • Assorted Rustic Rolls and Artisan Breads

    Champagne Toast

    Hot Buffet

    • One Beef Entrée
    • One Chicken Entrée
    • One Vegetarian Entrée
    • Rice or Potato
    • Vegetable

    5 hour wine, beer and soft drinks
    open bar

    Dessert

    The above prices are subject to a 20% banquet amenities fee and 7% sales tax. The banquet amenities fee covers the use of the space, linens, tables and chairs, service for the day, set up and break down up.

    Our beautiful onsite ceremony space is also available to all clients. There is a $500 ceremony fee.

    There is a minimum of 80 guests for a Saturday Wedding.

    Site Fee: $1000

    Sit-down service is available for an additional $5 per person

    Full bar featuring our Premium Well is available for $10 per person

    Please see our open bar packages for more flexibility and information


    Beef Entrée Choices

    • Steamship Roast with wine gravy
    • Sliced Prime Rib of Beef
    • Sirloin Tips with Mushroom Sauce
    • Asian Sirloin Tips with Ponzu Sauce
    • Tenderloin of Beef (additional $5 per person)

    Chicken Entrée Choices

    • Chicken Asiago
    • Chicken Picatta
    • Marinated Baked Herbed Chicken
    • Chicken Dijonaise (white wine, Dijon mustard and lemon sauce)
    • Chicken Marsala
    • (Seasonal Fish Entrée Available for Substitution)

    Vegetarian Entrée Choices

    • Vegetarian Lasagna
    • Eggplant Rollatini
    • Seasonal Ratatouille
    • Eggplant Parmesan
    • Vegetarian Ravioli

    Rice or Potato Choices

    • Wild Rice Pilaf or Rice Pilaf
    • Roasted Red PotatoesGarlic Mashed Potatoes
    • Scalloped Potatoes
    • Cous Cous with Parmesan Cheese

    Vegetable Choices

    • String Bean Almondine
    • Asparagus with Carrots and Pearl Onions
    • Sweet Peas with Glazed Carrots and Pearl Onions
    • Glazed Carrots and Roasted Beets
    • Seasonal Ratatouille

    Salad Choices

    • Mixed Green Salad with Onion, Carrots, Cucumber, Tomato, Croutons
    • Caesar Salad
    • Crissey Farm Beet Salad

     

    Dessert Options

    We offer a wide variety of desserts prepared by Chef Odille, a master baker.

    Standard dessert includes a small wedding cake for cutting and Crissey Farm Petite Dessert Display, coffee & tea. 

    • Wedding cakes
    • Crissey Farm Petite Desserts
    • Wedding pies
    • Cup cakes
    • Fresh fruit

    Outside desserts: There is a $3 per person plate/dessert handling fee for all desserts brought in to Crissey Farm. Coffee and tea is $2 per person*. 

    *prices are subject to a 20% banquet amenities fee and 7% sales tax.