Stationary Hors D’oeuvres
Priced per person
Assorted Salsas and Chips
House made traditional tomato salsa, black bean and corn salsa, and pineapple salsa served with a variety of corn chips.
Assorted seasonal vegetables with homemade dips.
Roasted Seasonal Vegetable Platter
Fresh seasonal vegetables: carrots, peppers, asparagus, mushrooms, tomatoes, zucchini, squash and onions roasted with garlic oil and served with hummus.
International Cheese Display
Variety of international cheeses. Served with grapes, lavash, assorted crackers and pita tips.
Regional Cheese Display
Variety of local artisan produced cheeses. Served with assorted olives, crackers and breads.
Assorted dried salamis, brie, aged English cheddar, apples, chutney, and assorted breads.
Genoa salami, cappicola, soppresatta, proscuitto, mozzarella, provolone, assorted olives, peppers, and roasted red sweet peppers.
Smoked Salmon Display
Thinly sliced smoked salmon served with dill-cucumber cream cheese, capers, chopped onion, assorted breads and crackers.
Goose pate, chicken pate, and Chef’s Choice Pate. Served with chopped eggs, red onions, and cornichon.
Additional Stationary Options
Choice of two house made soups or one soup and one chili, served with crusty bread and assorted crackers.
Mixed local greens, Spinach, and Caesar Salad served with assorted salad toppings (tomatoes, onion, cucumbers, shredded carrots, toasted pine nuts, croutons, grated parmesan, cranberry raisins, chick peas). Served with assorted breads and butter.